Rainbow Rice Krispie Treats
These delicious and colorful Rainbow Rice Krispie Treats are an easy, no-bake treat that's delightfully crunchy, wonderfully sweet and perfectly gooey! Easy to make and even easier to eat, these rice krispie treats get a fruity burst of flavor and a pop of color from Fruity Pebbles - a real crowd pleaser!
Servings 16
Calories 148kcal
Ingredients
- 4 tablespoons unsalted butter
- 12 ounces miniature marshmallows
- ½ teaspoon salt
- 4 ½ cups rice krispies cereal
- 2 ½ cups fruity pebbles cereal
Instructions
- Line a 9 inch or 8 inch square baking dish with parchment paper and lightly spray with nonstick cooking spray.
- Melt the butter in a large, heavy bottomed dutch oven or pot over medium-low heat, stirring frequently.
- Add the marshmallows and salt and stir continuously until the marshmallows are completely melted and smooth, about 2 to 3 minutes.
- Remove the pot from heat and gently fold in the rice krispies and fruity pebbles until combined with the marshmallow mixture.
- Transfer to the prepared baking dish and gently press into an even layer using a spatula or hands.
- Allow the treats to cool completely. Remove the bars from the baking dish and cut into squares. Enjoy!
Notes
Storage Information
These rice krispie treats are best stored in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 148kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 165mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 768IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 3mg